The self-service restaurant “Il Girasole” is located at the mall “Le Baite”. First dishes are cooked at the moment and then served at the table. In the autumn and winter Sundays there is a special proposal of typical Piedmont dishes such as “bagna cauda”: literally means hot sauce made of garlic, anchovies and olive oil. Garlic is the most important ingredient of the bagna caoda, which may be reduced in quantity but by no means eliminated. The ‟purists” insist on one head per person, but 4-5 cloves can be enough. The bagna caoda is served with fall vegetables to be dipped in the sauce.